In 100 g (Grams) of Restaurant, family style, onion rings there is 0.062 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Restaurant, family style, onion rings.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Restaurant, family style, onion rings

Restaurant, family style, onion rings is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, onion rings are listed below.

Water	32.9 g	32.9%
Energy (calorie)	356 kcal
Energy (joule)	1489 kJ
Protein	4.89 g	4.89%
Total lipid (fat)	19.28 g	19.28%
Ash	2.21 g	2.21%
Carbohydrate, by difference	40.72 g	40.72%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	4.68 g	4.68%
Sucrose	1.17 g	1.17%
Glucose (dextrose)	1.25 g	1.25%
Fructose	1.14 g	1.14%
Lactose	0 g
Maltose	1.12 g	1.12%
Galactose	0 g
Starch	33.29 g	33.29%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.71 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Restaurant, family style, onion rings